| Bakery owners , manufacturers , bakery machine | | | | - gauge rolls : Required for laminating sheet. |
| fabricators should have some knowledge and | | | | - moulds trays: These are basically required for bread |
| information about below mentioned equipments their | | | | and cake s .The dough or batter are put into these |
| usage and types available in market .Major bakery | | | | moulds to take shape and develop before putting them |
| products are Bread , Biscuits and Cakes .Each of | | | | into baking oven . |
| them has specific requirement of equipments . | | | | - inter provers |
| MIXING SECTION : | | | | - dough dividers |
| - Flour sifter | | | | - pressure boards |
| - Mixers - Mxers are many types , can be classified | | | | |
| by capacity and usage .Capacity of mixer varies from | | | | BAKING SECTION |
| 20 kg batch to 1000kg batch .Other classification is by | | | | - Ovens: Ovens are required for baking of dough |
| arrangement ie vertical mixers, horizontal mixer .Mixers | | | | batter for all bakery products . Ovens are generall |
| can also be classified by shape of mixer arms spiral , z | | | | classified by .Oven design varies as capacities of plant |
| type , s type and planetary mixers | | | | differs .For smaller capacities of oven these static and |
| - milk chillers | | | | with few decks .rack ovens .Bigger capacities plants |
| - dough trucks | | | | have travelling type of ovens. Where in bakery |
| - Dough elevators | | | | products are baked on travelling conveyors or bands |
| FORMING SECTION | | | | - type of fuels |
| - Laminators | | | | 1. lpg 2. Cng 3. Lsd 4.Hsd 5. Electrical 6.Rfo |
| - moulders /cutters: These are various types and have | | | | - type of heating |
| various design.speed varies from product to product | | | | 1. Direct Heating 2. Indirect heating |
| .They are mostly made up of brass .cups and dies are | | | | - Burners |
| available in food grade plastic or metallic .Various | | | | PACKING SECTION |
| shapes can be produced by the help of cups or dies | | | | After baking these products are allowed to cool down |
| like circular , rectangular , triangular ,elleptical l | | | | and then passed on to packing machines for packing . |